The meal planning worked in theory, but I have not
actually been following it very closely. This week my body has been in crisis
mode, meaning that there were two days when my body wanted to be in a severe
crisis, but because of my diet, the pain was very manageable. Here is what I
wrote from those days as memos on my phone, they're both from Monday:
7:39 a.m.
I think I pushed myself a bit too much last week. I
mentioned I wasn't feeling top notch a few days ago, and Sunday night into
Monday morning my body was in full on crisis mode. I say crisis mode because I
had the symptoms of having one - tired, pain in my right leg and various other
parts of my body, ribs included, but it wasn't intense or even unmanageable
pain. To remedy this, I went to bed early and took 2 sleep aid 500 mg
acetaminophen when I felt the pain starting in my leg. As I was waiting for
sleep to come, I felt the pain in my ribs and took a Codoliprane. Thankfully I
was able to sleep alright and the pain was incredibly manageable. Over the next
few days, I will rest and take it easy as much as I can and hopefully it won't
turn into anything worse. Sticking to my routine is key, and I haven't stopped
taking my Folic Acid, Liquid Chlorophyll, or Serrapeptase, and I continue to
eat foods high in Thiocyanate.
3:04 p.m.
It's pretty ironic that my body's begun waging war
on me only a few days after I decided to go public with my blog and let people
know how my new diet is helping me. I wonder what the cause of the sickness is.
Could it be the sea salt laxative I took on Thursday? Perhaps I added too much
salt and my body ended up absorbing it rather than having the laxative go
straight through me? Or could it be that since I'm eating more spinach now it's
making my blood thicker? I'm more inclined to think it's got something to do
with the laxative. In any case, it reminds me of the way I was sick the first
day I began teaching, with all the horrible back pain I was going through which
ended up keeping me out of work. Tomorrow I am starting yet another job, and
now I'm worried about the way my body will respond. I'm hoping for the best and
yet I fear for the worst. No matter what, I need to stick to my diet. Maybe an
extra spoonful of Chlorophyll with my dinner will help me feel better.
So that's what happened on Monday, but it passed
and I was feeling better the next day. On Thursday morning when I woke up, I
had pain around my left elbow, but it was more like a soreness so I didn't pay
much attention to it till later, when rubbing hadn't helped it. I took a few
painkillers for it, but thankfully the pain was again, incredibly manageable
and did not increase. Since Monday, I decided that I would take 2 tablespoons
of Liquid Chlorophyll daily, once in the morning, and once in the evening. My
elbow hurt all day on Thursday, but the pain was quite manageable, though it
did augment a bit because the day was long for me, as I worked from 12:45-6pm,
and had some stressful classes to deal with. On Friday I was feeling almost
entirely better with my elbow, and it only started to hurt a bit again when I
was at work, babysitting. I quickly rubbed it down with anti-inflammatory gel
Voltaren that I purchased here, and took a Doliprane (1000mg of paracetamol)
for it. It didn't hurt again after that.
This week's troubles have led me to start taking
Liquid Chlorophyll twice a day, which I think is more helpful to my body than
taking it once a day. Right now I feel great (besides having my stupid period!)
and that is a good sign. I decided to stay home and take it easy today because
I had a tiring week and I don't want to forget to rest. I haven't really kept
up with my meal planning, and am wondering if I shouldn't go back to writing
down my meals again to keep track of what I am eating and to make sure it's all
healthy and beneficial.
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