Cassava Flour Porridge Recipe

 Cassava has helped me immensely with managing my symptoms of Sickle Cell. Here is a version of the recipe that I use to make Cassava Porridge every week. This recipe makes about 6 servings.

2 Cups Cassava Flour

9 Cups of Water

Salt and Sugar to Taste (I estimate that I usually use 2 Tablespoons of Salt and 1/2 to 1/3 cup of Sugar to make this)

Mix the water and the cassava flour, salt and sugar until everything is without lumps. Place on stove and stir constantly over high heat until mixture thickens. Lower heat and continue to stir occasionally for 15 more minutes until fully cooked. Remove from heat and serve.