Here is a delicious and healthy recipe for Sweet Potato Soup that is incredibly easy to make. I had the idea to throw this together when I began to get tired of eating boiled and baked sweet potatoes. At the time I first made this, I was also starting to get pain in my eyes again, which first started to happen around the time I was 14, due to the blood vessels in my eyes being obstructed from misshapen cells. Since then I've had treatments on my eyes and they usually don't bother me anymore, but I haven't had any treatments in a while, over a year I think, hence the pain. Sweet potatoes and carrots are a great source of Vitamin A, so they make up the basis of this soup. It comes out pretty tasty, I hope you'll enjoy it! Also, please forgive me, because when I make up recipes, I never use a measuring cup or anything like that, so I'm going off of imprecise measurements for some of these things, but I'm guessing as best as I can. Hope you enjoy and benefit from this recipe!
Sweet Potato & Carrot Soup
Ingredients:
4 Sweet Potatoes*
5 medium sized Carrots
1 very large Onion
Salt (about 1 1/2 tablespoons)**
Water (about 8 cups, possibly more/less, depending on the consistency you want your soup. I actually measured for you guys! :)***
1. Bring the water to a boil. While the water boils, peel the carrots, sweet potatoes, and onion. Cut the onion in half or in quarters. Add the carrots, onion, sweet potatoes, and salt to the water.
2. Allow the vegetables to boil, bringing the fire down to a simmer and covering the pot with a lid while the vegetables cook. Test the vegetables with a fork to see how soft they become in the water. Once a fork can go straight through the sweet potatoes and carrots, turn off the fire and allow the vegetables to cool. Do NOT throw out that veggie water, it's got tons of vitamins in it from the vegetables and you don't want those vitamins going away!
3. Blend the vegetables using the water that they were boiled in. I usually put in one sweet potato to my Nutribullet at a time, along with the boiled water. Once everything has been blended, you're good to go! Serve yourself a nice warm bowl, or have it chilled, whatever makes you happy. Enjoy the soup and the fact that you're having yourself a healthy thiocyanate and Vitamin A filled meal! Bon appetit!
The last time I made this recipe, which was last Sunday, I added an extra onion and brown sugar, and it was even more delicious than the other times I've made it. But the recipe tastes just fine this way too. Experiment and see what works for you! I'd love any comments from anyone who tries or wants to try this out! :)
Also, I wanted to add that I've been taking a Vitamin A pill daily to help with the eye pain, and making sure to drink more water, which have both helped, thank God :)
* I tried making it with only 3 large sweet potatoes and it came out too thin, sorry for the changes!
** I'm still not sure how much salt I used when it tasted best, but just put less salt if you think it'll be too salty. You can always add more later if you so choose :)
*** About 8 cups of water should do the trick, I made it last night and measured the water and it came out to 8 cups.
